Thursday, October 5, 2017

Fenway Park's Control Room


Fans coming to Fenway come to see a baseball game.  But it’s obvious that there’s a lot more going on than just 9 innings of baseball.  There are lots of things to see and hear, both while the ball is in play and when it’s not.  You sit in your seat and watch the baseball action, but what you experience is an entire package of visual and auditory entertainment.

The entire package is created upstairs on Level 5 in what’s termed the Control Room.  Other than John Henry’s office, perhaps, the Control Room is one of Fenway’s innermost sanctums, a mysterious space glimpsed through the glass alongside the radio and TV booths, peered at through binoculars by a few curious fans.  What goes on in there?


A little history

In days of yore, say before 1976, there was no control room.  The entertainment “package” was created by an organ, a small electric scoreboard control, a microphone, and two or three men to operate these devices.  Plus, of course, the left-field scoreboard.  In my early years as a Sox fan in the late 1960s, John Kiley provided all the music, and Sherm Feller provided the public address announcements and also operated the scoreboard lights.  There were only two scoreboards, the large one on The Wall (it was not yet called the Green Monster) and another behind the bleachers, where the center of the New Balance scoreboard is today.

The 1975 season provided enough excitement to encourage the Red Sox to invest in electronic technology for the first time.  A large board, 40 by 24 feet,  was erected where the primary, largest videoboard is today, behind the bleachers in straightaway center.  Making such a huge change to Fenway enraged some of the purists of the day, and even raised questions in Tom Yawkey’s mind, but fan reaction was very positive.  And on April 13, 1976, that board was the first large videoboard to operate in the major leagues.

That device, called a “Marvelous Message Board” by its manufacturer, Stewart-Warner, was grayscale only, no color, but was the first to be able to show images as well as dot-matrix text.  Instant replays became the first video shown at Fenway.  Usually it just gave the lineup of the team at bat and the balls, strikes, outs, inning number, and score.  But it provided entertainment by showing occasional unusual messages such as “DURING WARM WEATHER THIS SUMMER, THE WHITE SOX WILL WEAR SHORTS”.

Jim Healey, a tech-minded Boston College grad, was the man in charge of operating this board from the newly created “message booth”. It is unknown how many other people were involved in feeding it video and information, but 1976 began the trend toward more people and more equipment transforming the Fenway experience.

The Marvelous Message Board was replaced by a color board in 1988, which in turn was replaced in 2011 by the high-definition board you see today.  Under the Henry ownership, many other video boards were installed throughout the park.

Meanwhile, music made its appearance in 1953 and evolved just as the scoreboards have.  Tom Yawkey bought a Hammond X-66 organ and hired legendary organist John Kiley in 1953, who had been playing at Boston Garden for a decade by then.  Kiley provided all the entertainment during my first years as a Red Sox fan beginning in 1963.  His playing seemed the absolute perfect accompaniment to games, from rousing celebratory renditions of “Beer Barrel Polka” following a win, to the melancholy, brooding numbers during rain delays.  Kiley, who is famous as the man who played for the Sox, Bruins, and Celtics, retired in 1988.

Successive organists have included Jim Kilroy from 1988 to 1994, Ray Totaro and Richard Giglio from 1994 to 2002, and Josh Kantor from 2003 to present. (The organists and organ music will warrant a separate blog post at a later date.)  But the organists got company, as the 1990s brought recorded music into the mix.  A trend throughout baseball caused several ballpark organs to be abandoned as music CDs seemed to be the coming trend.  Thankfully, Fenway never completely converted to recorded sounds.

The “message booth” expanded as recorded music made its way into the Fenway experience.  Amy Tobey selected the songs from 1998 to 2003, and she needed computer and sound equipment to store, organize, select, and play her picks.  Megan Kaiser succeeded her from 2003 to 2007, and TJ Connelly became the full-time DJ in 2008, after playing a back-up role for a few years before that.

The other necessary element, the public address announcer, has changed the least.  Since Jay McMaster became the first full-time PA announcer in 1958, the job description has stayed constant: announce batters and make other announcements and introductions relevant to the game or on-field activities.  Two voices stand out in Fenway’s loudspeaker history: Sherm Feller’s from 1967 to 1993, and Carl Beane’s from 2003 to 2012.  Others using the mic were Frank Fallon, 1953-1957; Fred Kusick, 1956-1957; Jay McMaster, 1958-1966; Leslie Sterling, 1994-1996; and the current rotating trio of Dick Flavin, Henry Mahegan, and Bob Lobel.

The PA announcer needs little equipment — just a good microphone and a pushbutton switch to enable the mic.


A tour of the Control Room


I never imagined I could visit the nerve center of Fenway Park, the Control Room, twelve years ago.  At that time, having moved back to New England, I began sending in various notes (fan feedback) regarding observations and wishes for improvements.  Nothing happened, but last December I finally met the two people I should have met years ago: Sarah McKenna, Vice President of Fan Services and Entertainment, and John Carter, Senior Director of Red Sox Productions.  Specifically, John and his crew run the scoreboards, and many of my concerns were focused on the various scoreboards.

As a relationship developed, the Red Sox adopted some of my recommendations (as noted in my page on Changes in 2017), and lines of communication are open, even during games.  As a result, I was invited to see where it all happens, that mysterious booth on Level 5.

Just off the main elevator on Level 5, the large double door entrance leads to the various important spaces that literally oversee the game.  The press box, home and away radio booths, NESN and other TV booths, and the control room are arranged in a line.  Also in that line is the Press Box Suite which may be purchased from the Premium Sales folks.  If you want to see a game from almost the same position as the Control Room, there’s your chance.  Other spaces on that level away from the field include overflow press rooms and the media dining room.

Once past Security in the entrance lobby, the Control Room is accessed through the first door on your right.  Inside is a massive, breathtaking array of technology, and a dozen or more friendly Red Sox Productions managers and staffers.  The room takes the form of a corridor directed toward the field.  Dozens of video screens and other electronics line this corridor.
view from the rear
Farthest from the field, there is a small work area where future video productions are created.  The people there are not paying attention to the game at hand, but are working on various projects, for example assembling a new “blooper reel”, Legends compilation, or a video for a special occasion.  In the rest of the room, everyone is working on the game being played.

The game in progress is basically packaged and presented by many people all working together, under the direction of a producer and one or two managers.  The elements that have to seamlessly mesh with each other and the game itself are: game scoring, public address announcing, baseball information, music, baseball video replay, non-baseball live video, fan message and song lyric video, advertising video, and entertainment video.

The Producer at his amazing console

Game scoring


The most critical element is game scoring — keeping everyone informed about balls, strikes, outs, hits, errors, runs.  This function is shared with the four employees within the Green Monster, who put all those numbers in place manually.  The manual scoreboard operators work on their own, but there is phone communication with the Control Room when necessary.  The basic tallies are, of course, shown digitally on several small and large videoboards.

One of the five front seats in the room — down a narrow stairway to the very front, closest to the field — is that of the game scorer, who inputs data through a custom 20-button keypad or more conventionally into a computer.  After every pitch, I saw Mike Sivo press a button on the keypad, usually ball, strike, or foul. Why a button for fouls?  Because it adds 1 to the pitch count even if there are already two strikes.  After, for example, a second-to-first groundout, he pressed OUT, then CLEAR COUNT, then clicked a  “4-3” icon on a computer.  This would increase outs by one, reset balls and strikes to zero, set up “Score That Play” on the New Balance scoreboard to read “4-3”, and add the groundout to that batter’s in-game history in order to display it the next time he came to bat.  Unusual plays have to be entered manually.  There was a “SAC FC E5” during my visit.
Every pitch requires one of the yellow-marked buttons to be pressed.
Most common plays are at lower right. Others have to entered on keyboard.
I tell you, there is nothing like pressing a button and seeing a ball or strike light up on the Monster!  It was truly a fantasy come true, although Sherm Feller once let me light the lights AFTER a game had ended in the 1970s.  No computers then, just good old metal toggle switches.

One would think that the technology in the scorekeeping electronics would allow for any conceivable play.  But one play is impossible to display properly: a hit and error on the same play, which happens many times a month.  It is impossible to illuminate the green “H” light and red “E” light at the same time!  Hopefully a software patch can correct this for next year.

Sometimes the Control Room personnel don’t know what just happened on the field — either do we fans, because the action was not clear.  On close plays, scoring is delayed until it’s obvious that an umpire review will not be made.  On judgment calls (hit vs. error, passed ball vs. wild pitch) the room awaits the word of the Official Scorer, who sits at the far end of the press box.  His decisions come into the Control Room just as they have for decades — by voice on an overhead speaker.


Public address announcing

The second oldest and most vital function is PA announcing, done by a man at the mike in the center of the lower front level of the control room.  That man is one of three in rotation: Dick Flavin, for most day games; Henry Mahegan, for most night games; and Bob Lobel, for most Saturday games.

Dick, Henry, or Bob make the announcements during the pre-game festivities, give the starting lineups, and in occasional inning breaks make announcements about the 50-50 Raffle, the Hats Off to Heroes military salute, and other such occurrence.

It’s all business when the game is underway.  They announce each batter, pinch hitters, pinch runners, relief pitchers, other substitutions, and that’s it.  In years past, Sherm Feller used to announce some scoring decisions such as “Passed ball” or “Error third base”.  That is not done anymore.
Dick Flavin at the mic; Mike Sivo to his right. Dick is pressing the switch while announcing.


Baseball information

There is much baseball information handled besides the scoring.  This includes standard statistics for every pitcher and player, but also some pretty specific information.  When a batter is at bat for the second time, the main videoboard gives a fact about the player’s past accomplishments or background; an assistant in the Control Room has produced some tidbit for each player.  The right-hand section of the Bank of America board has precise situational information about each batter, such as his performance in late innings, average with runners in scoring position, success against the current pitcher.  This data is chosen by an assistant in the lower front row of the Control Room from a computer that crunches all kinds of statistics.

The right field terrace videoboard often joins the party, showing the batter’s hit spreads over different parts of the field.   At other times, it mimics basic information such as what the batter has done so far in the game.  On the day I visited, assistant Dominique Delprete controlled this board.

And sometimes even the lineup on the New Balance board is pre-empted by more information… about runners’ stolen base success or other notable statistics.


Music

Music production is shared between two men: “TJ the DJ” Connelly in the Control Room and organist Josh Kantor in the State Street Pavilion Club.  These two maestros get together a couple of hours before the game and coordinate who’s going to play when.  They have a friendly respect for each other and don’t compete for “air time”.  And each has a healthy crowd of fan followers who make suggestions and give compliments on Twitter.
TJ Connelly, left, controls all pre-recorded music.
TJ has a library at hand of many thousands of songs.  Any can be cued up at a moment’s notice.  They range from Sweet Caroline to little snippets of miscellaneous songs played during innings.  These “situational” song segments are played after base hits, during mound visits, and such; a computer screen has many of them on a grid and TJ can click on one to make it play instantly.  Longer songs are played during umpire reviews and pitching changes.

By the way, the “horn” sound heard when the Sox score is a little piece of an electronic song by Avancada called “Go!”, and it was brought to the attention of TJ by Dustin Pedroia!

TJ also plays the “walk-up” music specifically requested by each Red Sox batter.  This is slightly complicated when some batters specify several songs and a specific order for successive at-bats, but one click does it.  TJ’s left hand is on a couple of faders to cut off the sound when the batter approaches the plate.

Meanwhile, one level down in the Pavilion Club, at the far left (third-base) side, Josh Kantor awaits his next cue.  He plays his Yamaha organ after the home half of two or three innings, and fills those two minutes completely.  It is at those times that Fenway Park sounds the most traditional, when, for example, he plays “When You’re Smiling” and other old standards.  But Josh often plays non-traditional music requested by fans.  For example, songs by the Mountain Goats were played quite a bit this year by request.

Josh has an amazing repertoire of a few hundred songs and doesn’t have to shuffle through sheet music to prepare — it’s all in his head.  And if you request something new, all he has to do is hear it a couple of times and then he can play it.  His Twitter followers love it!

He occasionally plays situational bits of songs for mound visits or whatever, and at other times before, during, and after games.  For us ballpark organ music fans, the best time to fully appreciate Josh is in his half hour prelude, starting 90 minutes before game time.  Come early, take a seat, and bask in the traditional Fenway sound.  John Kiley left large shoes to fill, but Josh fills them admirably.


Baseball video replay


Red Sox Productions operates six cameras of which three are fixed but manned, two are fixed and controlled from the Control Room, and one is a wireless roving camera.  The manned cameras give us footage to show on instant replays.  The Red Sox cameras are not the same as those of NESN, any other TV feed, or the MLB cameras that are used for umpire-reviewed challenges.  The MLB crew in New York does not have access to the Red Sox camera footage.


Non-baseball live video

One of the remotely controlled cameras is always pointed toward the “right-field terrace board” where the Cumberland Farms sign was before 2017.  That’s because it is the only videoboard not easily seen through the Control Room windows, and it’s good to make sure it is displaying what it should.  The roving camera operator shows us the legendary player in the Legends Suite, marriage proposals, pre-game festivities, crowd shots, and other special subjects.  Several cameras are used in the 6th inning “dance off” to find fans in several areas at once.

All the Red Sox camera views appear in miniature in the Control Room and can be selected to appear on numerous other monitors as required, and then sent to the centerfield videoboard (and others).  There is also a screen that monitors all the NESN cameras as they feed into the NESN truck parked outside.
Various camera feeds. NESN cams are at upper right; image just above bottom right is fixed view of Terrace videoboard.

Various video from inside and outside the Park. Upper right has two replay monitors.

Fan message and song lyric video

Messages appearing on the New Balance videoboard, such as “The Red Sox welcome (name) to Fenway Park” come to the Control Room from the office of Red Sox Foundation.  Surprisingly, they are not delivered electronically, but the old fashioned way — on sheets of paper.  On the day I visited, Julia Seigel typed these into a computer, and a screen showed exactly how they’d look on the videoboard.  Song lyrics are also handled at this desk, since they appear on the same scoreboard.  Marriage proposals appear on the main centerfield board.
Fan messages are typed onto this screen.
Advertisement video

Advertisements appear on the various videoboards at least 99% of the time.  The sides of the main centerfield board and the fascia boards on the right and left sides show numerous ads throughout the game, especially between innings.  All those have to be coordinated and sent to the correct screens.


Entertainment video

Finally, there are various video entertainment pieces that appear throughout the game on the main centerfield board.  Examples are the Blooper Reel, the Legends player reel, the “Priceless Moments” clip, the “Slo-mo smash” clip, and the JetBlue trivia question.  These are created beforehand and fed to the videoboard when required.

Tuesday, September 5, 2017

Fenway's Concessions

The Fenway experience almost always includes one or more trips to a concession stand.  Many fans head to a food line once and a beer line twice or thrice.  There are concession stands all over the place, especially in the concourses and open spaces under the stands.  An alternative food or drink source is at-seat service, provided by roving vendors or dedicated servers in the high-price seats.
Fans gripe about the high prices for food and drink, and yet most of the stands do a very brisk business.  Lines at some are so long they severely constrict the flow of people passing by.  The huge sales volumes must provide enormous incomes for the Red Sox and for Aramark, the concession company.

Aramark has practically been the only food provider at Fenway since the park was built in 1912.  To be precise, the original concessionaire, Harry M. Stevens Inc., was bought out by Aramark in 1994.  Mr. Stevens came to America from England in the 1880s, and soon began selling scorecards and refreshments at several baseball fields.  He is credited with coining the phrase, “You can’t tell the players without a scorecard!”.

The Fenway Purist remembers only a few details about Fenway’s concessions in the 1960s.  My favorite treats were Table Talk Pies, which came in a tiny aluminum pan inside a cardboard box.  I think they cost a quarter.  Another fun treat was Hood ice cream in a rectangular slab in a paper wrapper.  Popcorn offered a reusable package, because it came in a paper megaphone with a paper stopper and metal ring at the small end.  Once the popcorn was gone, you removed the stopper and began cheering through the megaphone.  That was necessary back then, or at least before 1967, because the crowds were so small that amplification really helped.

My father drank Narragansett Beer at the park, which sponsored Red Sox broadcasts beginning in 1945.  Narragansett had ads during three innings of every game on radio. Anyone remember this jingle?
    Hi, neighbor! Have a ‘Gansett!
    Give this lager beer a chance,
    It has that straight-from-the barrel taste,
    In bottles, cans, on tap it’s great
    ‘Cause ‘Gansett’s got that flavor,
    Narragansett flavor,
    ‘Gansett’s light, but not too light,
    Straight-from-the-barrel taste,
    That’s right!  That’s ‘Gansett!


Narragansett faded away, but has been revived by new talent and is once again brewed in Rhode Island.


Concessions today

Expensive, predictable, not too healthy.  That’s the conventional wisdom about ballpark food.  And yet, the beer and hot dogs call you. For many fans, a game just isn’t a game without beer, or without a Fenway Frank, or without a tray of french fries with two pieces of chicken on top.  On a hot day, it’s hard to resist the lemonade vendor stepping up the aisle.  On a cold day, coffee and clam chowder have a similar appeal.  Food and drinks sell, and there are a multitude of concession stands for a good reason.

The stands open an hour and a half before game time, and close in the late innings, giving fans about four hours to buy stuff.  Rain delays present another opportunity to sell food and beer to frustrated fans who have little else to do.  And some spots, like the Budweiser Brewhouse, stay open well after the game ends.  All this adds up to big bucks coming in, and lots of fluid emptying out in restrooms.

So, what are the choices?  The old standards are easy to find — they’re everywhere — but there is a surprising variety available, with some items sold only at one stand.  There are more choices than you might think: over 75 different food items and over 40 drinks, including at least 22 beers.  On signage around the park (including video screens), there are six kinds of hot dogs, five burgers, and over twenty sandwiches.

Are there healthy foods?  Yes, but you have to know where to look. My new favorite, which took me time to discover, is the build-your-own salad bar, where you get a bowl of lettuce, dressing, and add-ins you choose (you don’t actually build the salad, the employees do that).  Create a yummy salad with bacon, ham, chick peas, and croutons, for example.  With food like this, you can feel good about ballpark eating!  The salad bars are in the Big Concourse below the right field stands, and below the loge boxes on the third base side (the lowest level).

Are there unusual foods?  Yes, but you have to hunt for them.  Several are only available in one location.  There are no comprehensive guides to locations of various items; ushers and greeters have a list, but it is not complete by any means.  Anyway, this gives you a good reason to explore Fenway Park. Enter as early as you can, and walk all over the place.  You may find, for example, “meatballs in a cone” in the Big Concourse under the far left field stands; or a “chicken and waffles sandwich” also in the Big Concourse.  The latter comes with a fresh-grilled pineapple slice and a side dish of real maple syrup.

“Maria’s Greek Kitchen” recently opened a stand on Yawkey Way to great fanfare (get it? FAN FARE).  Maria Menounos of TV fame, and former Medford resident and Fenway sausage cart vendor, created some unusual and healthy treats including lettuce wraps and “deconstructed” beef and chicken kabobs (meat, onions, tomato, pita bread segments, and optional sour cream).  Worth checking out, and very untraditional!  The Fenway Purist gladly bucks tradition for these.

Here is a recently compiled list of concession foods and beverages at Fenway Park.  If anything is unfamiliar, you might have to look all over the park to find it.  There are some mysteries in this list… such as, is there a difference in the pulled pork sandwiches at two locations, and why are “corn chips” and “Fritos” so different in calories.

Food:
    item                          cost    calories
---------------------------------------------------
Fenway Frank                      $ 5.25     340
Footlong dog                      $ 7.50     520
Gourmet dog                       $ 6.50    430-600
Monster dog                       $ 8.25     630
Natural dog                       $ 6.50     - -
Cheeseburger                      $ 8.50     700
Tasty Burger                      $ 8.50     370
Tasty Cheeseburger                $ 9.00     450
Tasty Jalapeno burger             $ 9.00     460
Burger, Brewhouse, w/fries        $16.00    1070
Hot Italian beef sandwich         $13.00     630
Savenor’s steak tip sandwich      $13.00     380
Steak & cheese sandwich           $ 8.00     560
Roast beef sandwich, deli         $10.50     620
Roast beef panini                 $10.50     760
Italian sausage sandwich          $ 8.50     310
Chicken sausage sandwich          $ 8.50     280
Buffalo chicken sandwich, deli    $10.50     620
Buffalo chicken panini            $10.50     760
Hot pastrami sandwich             $10.50     530
Hot reuben sandwich               $10.50     750
Turkey sandwich, deli             $10.50     520
Turkey bacon slider               $ 9.25     - -
Turkey panini                     $10.50     660
 
Turkey tip sandwich               $13.00     430
Pulled pork sandwich (B concourse)$10.50     750
Pulled pork sandwich (Yawkey Way) $12.00     - -
BBQ pulled pork stak w/fries *    $ 9.75    1030
Pizza, slice                      $ 6.25     440
Pizza, pepperoni slice            $ 6.25     500
Pizza, gluten friendly            $ 8.00     340
Pizza, whole                      $29.00    2640-3000
Chicken quesadilla                $11.00     880
Chicken tenders & fries           $18.00     970
Souvenir chicken tenders          $12.00     990

Chicken cheesesteak sandwich      $ 8.00     460
Cuban sandwich & chips            $10.50     650
Meatball sub                      $ 9.75     - -

Meatballs in a cone               $ 9.75     520
Lobster roll, hot (Yawkey Way)    $25.00     910
Lobster roll, cold (Yawkey Way)   $25.00     690
Lobster roll, cold                 MKT       420
Lobster poutine stak w/fries *    $14.50     700
Lobster roll, Brewhouse, w/fries   MKT       550
Fish & chips                      $16.00     500
Fish sandwich                     $14.00     530
Fried clams                       $20.00    1200
Clam chowder                      $ 8.50     250
New England clam chowder stak *   $14.00     600

Maria’s Greek Kitchen items:
  Kabob in a cup, chicken or beef $13.00    190-340
  Hummus plate                    $13.00     870
  Greek gyro w/tzatziki           $12.50     600
  Greek salad wraps               $11.00     410
French fries                      $ 5.25     620
Souvenir fries                    $ 6.50     880
Souvenir soda & fries combo       $13.50    560-1020

Fries, truffle parmesan           $14.50     480
Crispy potato skins               $ 7.00     —
Tasty Burger tater tots           $ 5.25     320
Tasty Burger tater tots w/cheese  $ 6.75     450
Tasty B tater tots, chili & cheese$ 7.25     520
Nachos                            $ 5.25     460
Nachos, souvenir glove            $ 8.00     730
Nachos, loaded                    $ 9.00      —
Nachos, Brewhouse                 $17.00    1250
Build-your-own salad              $ 9.00     - -
Hummus & chips                    $ 8.00     620
Fruit cup                         $ 4.50     140
Yogurt                            $ 3.00     130
Potato chips                      $ 5.00    390-450
Pretzel                           $ 5.50     460
Pretzel braid, Bavarian           $ 7.25     460
Peanuts, salted                   $ 5.50     800
Popcorn                           $ 4.50     510
Cheetos popcorn                   $ 6.50     680
Popcorn, souvenir, refillable     $ 8.50     680
Popcorn, souvenir Tessie bucket   $10.00     900
Kettle corn                       $ 6.75     650
Corn chips                        $ 3.00     160
Fritos                            $ 3.00     490
Cracker Jack                      $ 4.50     350
Cotton candy                      $ 3.75     470
Candy                             $ 3.00    200-250
Fried dough                       $ 6.00     540
Fried dough sundae                $ 7.75     750

Ice cream, cup                    $ 5.00     130
Ice cream, cone                   $ 5.50     150
Ice cream, helmet                 $ 6.50     170
Ice cream, Wally bowl             $ 8.00     210
Ice cream add-ons:
  Sprinkles for ice cream         $  .50      50
  Oreo crumbs or M&M pieces       $  .50      70
Milkshake                         $ 5.75     950

Limited time offers:
  North End dog (peppers, arugula,
    tomato pesto, mozzarella)     $ 7.25     490
  Chicken & waffles sandwich      $10.00     830
  Pulled pork potato cup          $ 6.00     - -

Kids’ Meal: PB&J, grilled cheese,
    or hot dog; + chips & water   $ 5.00    350-430



* “stak” means w/steak fries, cheese curds, bisque, & chives.


Beverages:
    item                        cost        calories
————————————————————————————————————————————————————-
Water, 16.9 oz.                   $ 4.50       0
Water, 1 liter                    $ 6.50       0
Fountain soda                     $ 5.25    0-220
Souvenir soda, refillable         $ 8.15    0-460
Powerade                          $ 5.50     130
Coffee, hot, L                    $ 4.25    10-200
Coffee, hot, XL                   $ 4.75    15-200


Hot chocolate                     $ 4.50     330
Hot tea                           $ 3.50       0
Tasty Burger milkshake, chocolate $ 6.75     480
Tasty Burger milkshake, vanilla   $ 6.75     420
Tasty B. milkshake, monstah mint  $ 6.75     470

Craft beer, draft                 $10.25    150-290
Craft beer, 16 oz. can            $10.25    180-240
Domestic beer, 16 oz. can         $ 9.75    100-170
Blue Moon, draft                  $10.25     250
Blue Moon, 16 oz.                 $10.50     230
Blue Point, draft                 $10.50     220
Bud Light, draft                  $ 9.50     110
Bud Light, 12 oz. can             $ 8.00     100
Budweiser, draft                  $ 9.50     150
Coors Light, draft                $ 9.50     110
Corona Extra, 16 oz.              $10.25     200
Dos Equis, 12 oz.                 $ 9.75     130
Goose Island IPA, draft           $10.25     290
Goose Island, 16 oz. can          $10.25     290
Harpoon, 16 oz.                   $10.25     170
Harpoon IPA                       $10.25     240
Harpoon, seasonal, 16 oz.         $10.25     200
Heineken, 16 oz.                  $10.00     190
Leinenkugel, draft                $10.25     180
Magic Hat, 16 oz.                 $10.25     210
Michelob Ultra                    $10.00      95
Miller Lite, draft                $ 9.50     130
Miller Lite, 12 oz. can           $ 8.00     100
O’Doul’s nonalcoholic beer        $ 4.00      70
Redbridge gluten-free, 12 oz.     $ 9.75     130
Sam Adams Seasonal, draft         $10.25     170
Shock Top, draft                  $ 9.75     170
Smithwick’s, draft                $10.25     200

Smuttynose, 16 oz.                $10.25     280
Stella Artois                     $10.25     150
Wachusett Blueberry ale, 16 oz.   $10.25     140 

Malternatives                     $ 8.75    130-450
Mike’s Hard Lemonade              $ 8.75     240
Monster Mule (Tully Tavern)       $12.25     135
Rita beverage                     $ 9.75    400-450
Sauza Margarita                   $12.25     220
Sangria, white or red             $ 9.50    150-160
Spiked seltzer                    $10.00     100
Stella Cidre, draft               $10.25     170
Wine                              $ 8.75    120-160
Lemonade vodka ("Ketelade")       $12.25     200
Mixed Drink                       $10.25    75-220
Premium mixed drink               $11.25    75-200


Saving money and time

The cheapest meal (entree and drink) is $8.75 for a Fenway Frank and a hot tea.  Not too exciting, certainly.  Other relatively affordable items are the yogurt and corn chips for $3.00 each, and the bargain-priced O’Doul’s nonalcoholic beer at $4.00, making it cheaper than water!  The best way to save money at the ballpark, of course, is to bring your own food.  Food is generally allowed in, but not drinks except a sealed plastic bottle of water.  And you can always fill a container at the many drinking fountains around the park.  Zero dollars, zero calories.

Need a stick-to your-ribs affordable snack? Try the Tasty Burger tater tots for $5, available on the Third Base Deck. You get a good quantity, and in my opinion they are much tastier than fries.  They are imported from Canada.

To save time getting food, come to the park early when there are no lines.  During the game, the stands on the Pavilion levels (4 and 5) are much less busy than those below.  Climb the stairs in far left and right field to get there.


High-end dining

Aramark service isn’t limited to the concession stands — it operates the restaurants as well.  The three clubs with restaurants are limited to those holding the appropriate tickets: the Dell EMC Club, the State Street Pavilion Club, and the Royal Rooters Club.  The Royal Rooters Club is available to season ticket holders who pay a yearly additional fee to get club access.

Personally, I think the Pavilion Club has the best food at Fenway, and my favorite food purchase is the $43 all-you-can-eat buffet there.  The long serving line has many kinds of wonderful, delicious foods, and it includes something to please everyone’s taste.  The service is outstanding, whether you order from your server or help yourself at the buffet.  The buffet is open from the time the park opens until the end of the third inning.

The EMC Club also has very good food, but it can be difficult to find a free table unless you arrive as early as possible.  This club is also where you can buy the most expensive drink at the park: a $375.00 bottle of Dom Perignon champagne, vintage 2004.  The most expensive single drink is a $30 glass of Veuve Cliquot Brut champagne.

The Royal Rooters Club has an affordable menu (tasty entrees from $15-$22) and a well-equipped bar.  The service here is also excellent.  If you have never been, it is worth your while to try to get in at least once, because the Club contains many large displays of Red Sox archives.  To get access, search for tickets on secondary sites such as Stubhub or Red Sox Replay, looking for seats that are coupled with Royal Rooters access.  This is easiest on Red Sox Replay: some listings have a link to “More Seat Details”, and clicking there will disclose the Rooters access.  Or find a friend with Rooters access; he or she may be able to request a guest pass in advance.

Monday, June 5, 2017

Fenway's Restrooms

The Fenway experience includes restroom visits for almost every fan, and multiple trips for many.  What words of wisdom could there possibly be about this subject?  We’ll try to come up with some relevant musings.  Please note, however, that the following discussion is only about MEN’S ROOMS, as the women’s rooms will have to be covered by someone else.  Statistical information on the women’s rooms would be helpful in calculating “potty parity”, which is sometimes an issue in public venues.


About those trough urinals

When, at age 10, I first accompanied my Dad to Fenway Park, the biggest surprise was how beautiful and green the field was.  That’s what many people remember as their first impression, especially in those days of black-and-white TV.  But another surprise awaited me in the men’s room, where everyone peed into long porcelain troughs.  Communal peeing was something new to me.  Sometimes, but not always, a running water pipe at one end helped keep everything moving.  It was all very amusing.  As long as you had to pee, the troughs made it fun!

I have no idea when this equipment was installed, or when the troughs were replaced with ordinary individual urinals.  And were the troughs thrown away?  Do any exist?  If such fixtures were made surplus today, they would fetch many thousands of dollars in a Red Sox Foundation charity auction.

From what I’ve read online, you’ll have to go to Wrigley Field to find trough urinals at a ballpark — although those are stainless steel, and the ivy behind them has been removed.


Men’s Rooms capacity today

Just like concession stands, some restrooms become much more crowded than others.  The overall capacity seems adequate, so if your closest one has a long line, go to one of the others.  The ones on the pavilion level are rarely crowded even though they are small.  And of course if you go during the inning breaks you’ll find everyone else has the same idea.

The following is a list of the men’s rooms at the park, and the numbers of urinals (U), regular stalls (RS), handicapped stalls(HS), sinks (SK), and electric hand dryers(HD).

location                       U   RS   HS   SK   HD
----------------------------------------------------
Underneath/behind bleachers   49   14    1   18    7
Underneath Section 5          23    6    1    3    3
Underneath Section 7          28    4    1    3    3
Underneath Section 11         16    2         3    3
Underneath Section 17         29    7    1    6    3

Underneath Section 24         22    3    1    3    2
      (lower level)
Behind Section 27             25    3    1    3    2
near Gate E, under Sec. 30    25    3    1    5    3
LF corner Level 3              4    1    1    3    2
     (serving Monster seats)
Bud Deck                       3    1    1    2    2
RF level 4 under Terrace B     9*   1    1    4    2
RF level 4 under PB9           9    2    1    5    2
Above Gate D, mezz. level     29*   4    1    6    3
LF level 4 under PB10          8    2    1    5    2
LF level 4 under PB14          5    1    1    4    2
====================================================
Total                        284   54   14   73   41

* - flushless type



Towels vs. electric dryers

When you wash your hands in the restroom, do you realize something is missing?  About 3-4 years ago (can’t remember the year), paper towel dispensers were removed from almost all restrooms.  There are electric hand dryers, but no paper towels, except in the ritzy restrooms — those in the EMC, Pavilion, and Royal Rooters Clubs.  Do you miss paper towels?  I do, for various reasons.

For drying hands, there are two sides to the debate between paper and electric.  Backed by the makers of paper and makers of dryers, studies have been done comparing the two methods, and the studies are then used to lobby in favor of one or the other method.  Just google “paper towels vs hand dryers”.  The consensus seems to favor electric dryers from a strictly environmental viewpoint: less impact on the planet.  This is a worthy goal.  But dryers spray bacteria around and do a worse job at removing bacteria from hands than paper towels.

The towel vs. dryer debate, regarding drying hands, is beyond the scope of this post.  What I would like to suggest, however, is that the fan experience at Fenway Park would be inarguably improved by making paper towels available once again.  Why?  Because paper towels have many more uses at a ballpark than merely to dry hands.  They are much better for drying faces, and they are the only proper way to clean up children’s messy hands or faces, wipe sweat from the brow or neck on a hot day, or wipe moisture off a seat if it has rained (and an usher is unavailable).  In most cases napkins are a poor substitute in doing these tasks.  Napkins disintegrate when wiping off a wet seat, for example.

So I am in favor of reinstalling paper towel dispensers in restrooms, to go along with the electric dryers.  However, I suspect that if that is done, fans will choose towels over dryers and negate the environmental benefits that prompted the switch to dryers in the first place.  Maybe the best solution would be to mount paper towel dispensers in other public areas, not in the rest rooms.

Or, just remember to bring some paper towels to the game!  Just do NOT bring cloth towels to wave around during the game.  Red Sox fans don’t do that.

Friday, May 19, 2017

The Ramps of Fenway

Let’s look at the somewhat obscure topic of ramps.

Fans at Fenway Park walk on many sloped surfaces, but for the purposes of this article, ramps are defined as passageways to the main seating areas from beneath.

There once were two long, wide PRIMARY RAMPS from street level to the top of the grandstand (now called Level 2).  These were the two primary ways to access the upper grandstand, and in years past were absolutely packed with fans when games ended.  Fans walked down about 10 abreast.

Third base primary ramp

This ramp, behind third base, is still in use, from near Gate A to the walkway behind Section 26.  It has two turns (roughly 90 and 180 degrees).  Its size has been reduced by the insertion of two stairways, one (2010) from Gate A to Sections 26-27, and one (2008) from Sections 26-27 up to the Dell Technologies and Pavilion levels (Levels 3 and 4).  These stairways make circulation much more efficient, but the ramp is still packed when fans leave just after games.

As you use this ramp, you can see windows of Red Sox offices, windows of a conference room, windows made of glass blocks, and two doors connecting the public/private spaces.  There is also a beer concession stand where the ramp turns halfway up.

Lower part of third base ramp.
Upper part of third base ramp with conference room above.
A peek through a glass block window.

Home plate primary ramp

Part of this ramp exists, but most of it is obscured by alterations.  Only the lowest ten feet is still an accessible, unaltered ramp.  It begins along Jersey Street midway between the Gate A and Gate D corners, near the El Tiante concession stand.  The ramp continued straight ahead, above Gate D, then turned (to the left when ascending) at the corner of the original brick walls and reached the walkway behind Section 18-19.

Lower part of home plate ramp with original red fence.


From further inside the park near the lower end, you can clearly see the ramp and its original red-painted fence.  The new (2010) mezzanine-level restrooms and stairs/passageway follow the ramp, but the walkway was leveled between small groups of steps so it is not an actual ramp anymore.  You can see the upper path of this ramp when standing inside Gate D and looking upward.

Upper part of home plate ramp passing over Gate D.

Beyond a door in the mezzanine-level men’s room, a section of ramp was converted to a storage and mechanical equipment space. One day that door was unlocked, and I investigated.

Access door in mezzanine level men's room.

Original ramp seen through the door. Now a mechanical space.


Old paint on surfaces. This light green shade was once used in many public spaces.


As you go up the ramp, the headroom decreases!

The uppermost part of the ramp was demolished and replaced by the large “Home Plate Deck” concession area.


New Gate D ramp

This large structure along with the bank of three main elevators was installed in 1983, and replaced the old home plate ramp.  Its back-and-forth format through all five levels is similar to ramps at many modern ballparks.  It is functional and necessary, though few fans take the time to make the long journey up or down.  Nearby stairs take a fraction of the time, and fans who can’t climb stairs can take the elevators.

The structure was built in the players’ parking lot area, greatly reducing the space for cars.


Grandstand Section 12 ramp

This narrow ramp was oddly situated, reaching Grandstand Section 12 all the way from ground level near the First Aid station. Presumably it was installed to serve Sections 11, 12, and 13 and relieve crowding at the loge box ramp below 12-13.

Parts of the ramp can still be seen when standing underneath Section 12, including its red railing.  The lower part of it was demolished and that space is now used as a storage room for the groundskeeping crew.  Rakes, shovels, other tools, and bags of Pro League Elite Red infield "dirt" are found there.


From public space near the men's room, just a part of the old Section 12 ramp is now visible.


 

Behind the door a trace of the lower ramp is seen at left, with the upper ramp still in place at upper right.
 

Short lower ramps

The lower areas of stands are served by 18 short ramps (and also two stairways in the bleachers).  The left field grandstand has three, the infield grandstand has five, the right field grandstand has seven, and the bleachers have three (not counting the new 1991 ramp in the alleyway near the visitors’ bullpen).

Close examination of these ramps shows, in some cases, that their walking surfaces have changed over the years, for two reasons.  First, the walkway between the field boxes and loge boxes has shifted away from the field. That allows more seats to be sold at higher prices.  Second, rules for accessibility have dictated that ramps cannot be too steep.  The consequences of these two forces are that ramps are higher and extend further back underneath the stands.  In 1991, ramp serving Grandstand Section 32 was made much longer (doubling back on itself) and more gentle so that wheelchairs can easily travel to the accessible area in front of that section.

Headroom clearance has been increased where ramp is higher than originally.

Old mounting holes for railing show that this ramp is less steep than it originally was.

Tuesday, April 4, 2017

Changes in 2017

The following changes in the ballpark have been noticed in 2017:

— The open front space of the dugouts has been increased, and between and beyond the dugouts the dugout boxes were moved closer to the field.  This represents a reduction of foul territory, the first since the dugout boxes were originally installed in 2002.  Fenway now has the smallest foul territory in the major leagues.  124 new seats were added.  Each row and each area are now priced separately.  The most expensive seats are "Home Plate Dugout Row A1" which are priced at $645.  A pair of season tickets there costs $92,880 this year, but you must commit to three years' worth of tickets.
Foul territory once extended as far back as the front of dugout roof.

— New Day-Of-Game suites were built on the right and left sides, above Pavilion Sections 9 and 10.  The new suites are B1 and B2 (first base side) and K1 and K2 (third base side).  Adjoining suites were renumbered.
Suites B1 and B2 above Pavilion Box 9.

— The Tully Tavern was constructed at the rear of grandstand sections 5, 6, and 7, with bar seats and tables.  There are 85 new seats (67 swivel seats, 8 pairs of seats at 8 tables, and 2 wheelchair spaces).  The new seats are numbered as if they were in grandstand rows 15 and 18.  Several rows of grandstand seats were eliminated.  Among the eliminated seats was Section 5, Row 17, Seat 10, which had been Fenway's worst seat with an unobstructed view of the infield.  Now the worst unobstructed seat is Section 4, Row 17, Seat 26.



— Because the Tully Tavern interfered with the aisle between grandstand sections 4 and 5, the aisle was relocated into Section 4.  This reduced the capacity of Section 4 and created an unusual seating arrangement in Section 5, where ten rows have seats mounted at two different angles.

— The Cumberland Farms sign was replaced by another videoboard.  Cumberland Farms dropped their sponsorship of Fenway Park.

— The front and side walls of the bullpens were replaced with removable walls to create a larger surface area when the park is used for non-baseball events.  The padding panels are numbered for reassembly, and they hang on metal frames.

— The roof area near the corner of Brookline Ave. and Yawkey Way was christened the "Strega Deck" and is available for special events such as receptions and parties.  Its 5600 square feet can hold 200 people.  It is associated with Strega Ristorante of Boston's North End.  Last year this area was available but not named.

— The Pesky Pole was replaced or repaired.
New Pesky Pole in April 2017.
Pesky Pole in May 2016.

— The “E” (error) light on the left field scoreboard was changed from green to red, to restore the historically correct color. ***
— the visiting team names' abbreviations on the Green Monster scoreboard were restored to more historically appropriate abbreviations that are also consistent with spelling out the word BOSTON.  In the opening series, PITTS. appeared instead of PIT. BALT appears instead of BAL.  NEW YORK appears instead of NYY.  CHICAGO appears instead of CHC or CWS. ***
Both the above changes are seen here.

— Two sets of four grandstand seats have been installed on Yawkey Way.  Those seats were possibly removed from sections 5-7 where the Tully Tavern was installed.


— Menus at all concession stands now list calorie counts for food and drinks.


— In some gate locations, physical turnstiles were replaced by freestanding (and portable) optical scanners.


— the “EMC Level” signs were changed to “Dell Technologies Level”.  The EMC Club is now called the Dell EMC Club.


-- the line scores on the fascia videoboards were given a new format and were made to light sequentially at the start of the game, replicating the sequential R, H, and E totals on the Green Monster scoreboard. ***


-- some inaccuracies in song lyrics, which appear on the New Balance videoboard, were corrected. ***

— Of course, some advertisements have been replaced.

*** - changes recommended to management by The Fenway Purist

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