Tuesday, April 6, 2021

Return to Fenway Park! April 2, 2021


First batter on Opening Day 2021
 

On April 2, 2021, fans returned to see a baseball game 551 days after the last time they could do that.  On September 29, 2019, 35,427 fans watched the Sox beat the Orioles 5 to 4.  On April 2, 2021, 4,452 fans watched the Orioles beat the Sox 3 to 0, in a disappointing start to the season.

The return to Fenway meant a lot more than watching a dreary game in chilly 37° conditions, at least for me.  I had gone through Fenway withdrawal during the shortened Covid season of 2020 with zero fans.  After the festivities of Winter Weekend in Springfield, Mass. in January of that year, and after the heartwarming delivery of 193 paper tickets in the Purist’s mailbox, the virus dashed our hopes of ever using those tickets and seeing those players we saw in Springfield.  We STHs — Season Ticket Holders — would be literally holding season tickets all year, unable to use them.  Maybe in fifty years they will be worth a lot on eBay as the last paper tickets sold by the Red Sox.

Returning to Fenway meant not just reentering our shrine to baseball, “America’s Most Beloved Ballpark”, but reconnecting with friends I’ve made over the years.  Before each game, I make the rounds through the park checking in with about a dozen employee friends.  Some of them I correspond with sporadically through text or email, but seeing them again in person helped bring back one aspect of normalcy.  And it was great to reconnect with a good baseball buddy as we shared seats in my socially distanced “pod” for two.  Our sharing of baseball philosophy, Fenway minutiae, and life experiences helped make up for the poor brand of baseball in front of us.

In making the rounds outside and inside the park, there were lots of changes noticed since 2019.  They include:


MGM Music Hall crowding the bleachers
 

— The MGM Music Hall Theatre is being built in the triangle of Lansdowne and Ipswich Streets, in the aftermath of destruction of much of the “Laundry Building” which occupied the section next to Fenway.  The destroyed portion was recently a parking garage; the remaining portion houses trash handling, Aramark’s employee and vendor operations, the Champions Club, the Royal Rooters Club, and the remote WEEI studio.  In plans of this project published two years ago, the theatre was shown as rising behind the bleachers with spaces designed to connect to the back of the bleachers, offering a new concession and gathering area.  Unfortunately this would necessitate the destruction of the original 1934 rear wall of the bleachers.  This non-reversible act would violate the integrity and sanctity of Fenway Park.


Hornitos Cantina in Section 5
 

— In the rear of Grandstand Section 5, the Tully Tavern whisky bar has been transformed into the Hornitos Cantina tequila bar.  Whereas the Tully Tavern seats were sold individually, the Hornitos Cantina is, at least through May, a group ticketing area sold as one private space for 12 or 24 guests on “socially distanced barstool seats”.  For Opening Day, $5400 bought seats and meals for 24 guests (including clam chowder, garden salad, chicken sandwich, Italian sausage, Fenway franks, cookies, brownies, soft drinks, beer, and wine).  For the Tampa Bay series, $3600 for 24, or $150 apiece.  That’s a lot of money for good food and seats in what many fans consider the worst grandstand section.


Paper towels are back!

 — A Purist prayer has been answered, thanks to Covid:  paper towel dispensers have been restored in all restrooms, and electric hand dryers have been deactivated.  Blowing bacteria or viruses around with those dryers is obviously a health hazard.  But beyond that, the fan experience at Fenway Park is inarguably improved by making paper towels available once again, as I wrote here in 2017:  “Why?  Because paper towels have many more uses at a ballpark than merely to dry hands.  They are much better for drying faces, and they are the only proper way to clean up children’s messy hands or faces, wipe sweat from the brow or neck on a hot day, or wipe moisture off a seat if it has rained (and an usher is unavailable).  In most cases napkins are a poor substitute in doing these tasks.  Napkins disintegrate when wiping off a wet seat, for example.”


New batting cages under RF grandstand

 

— Changes in the clubhouses involve spreading everyone out (each player gets three lockers, with plastic between players).  This caused spillover into the trainer’s room, and pushed the trainers into the media room.  More batting cage space was needed, and so batting cages were installed under the third base stands, screened off by fencing and opaque tarp material.

There are numerous new health safety protections and protocols everywhere, directed by signage and structures in many areas.  These include:

You can't be blocked by tall fans in front of you.

A lot of Monster seats are blocked off.

— The most basic change is limiting attendance to 4500 fans (12 percent).  Most seats have been tied in the raised position with zip ties.  Those seats that are still operable are in “pods” of two or four seats, with the pods scattered and widely spaced.  This limitation may be eased if state or local authorities permit it.  Pods are not laid out in badly obstructed spots or in the upper rows of the grandstands and bleachers.

— Signs urge fans to be socially distanced entering the park and in other congested places.

— A “no bag” policy to minimizes security employees’ contact with your belongings.  Actually there are some exceptions: diaper bags, medical equipment or supplies, and bags (basically purses) 9” x 5” or smaller.  I would guess that diaper bags unaccompanied by babies are not allowed.  Passing through the metal detectors is a little different.  There are no trays for phones and metal objects; you are told to hold your phone close to your chest and walk through.

— an all-electronic ticket policy means no more paper tickets.  Naturally, the Purist finds this most untraditional and inconvenient.  I have always chosen the paper ticket option (at the expense of some Red Sox Rewards points) for ease of handling tickets in certain situations.  For example, I donate some tickets to charities at dinners I attend (for example the annual Dinner in the Depot held by the Mass. Bay Railroad Enthusiasts).  I auction them off in person, and then hand the winner the tickets.  Or I send tickets to other charities by mail, or sell some to friends in person.  They like having the actual tickets to handle and keep as souvenirs.

The electronic tickets have new protection devices this year to prevent misuse and fraud.  Barcodes are not sent to ticket holders until 48 hours before game time.  When they do appear, they have moving images that make screenshots invalid, much like the digital tickets on the MBTA commuter rail.  One side effect of this is that scalpers will have a difficult time.  Tickets can be forwarded to friends via the Red Sox (or sent to StubHub to sell on the secondary market), but I’m not sure how sales on the street would be possible.

You must have a smartphone to enter the park, since the Ballpark App is the only way to display the barcodes.



— Only a few concession stands are open, because of the small capacity.  The open ones have plexiglass shields protecting employees.  (Similarly, plexiglass protects other employees anywhere they might be close to fans.)  And the concessions are trying to become “contactless”, encouraging RFID credit cards and discouraging cash.  Again, contact between employees and fans is being minimized any way possible.

Concessions items include several familiar offerings, but individual pre-packaged servings are more prevalent.  Don’t look for those condiment dispensers… they have been dispensed with!



— Masks must be worn at all times, unless you are actively eating or drinking IN YOUR OWN SEAT.  Or if you are younger than two years old.  Gaiters and bandanas are prohibited.

— Players and employees have been directed to refrain from throwing balls into the stands.  Players still do that anyway, but the ballboys do not.

— the security employee normally standing on the field down the third base line is no longer there… he’s just inside a gate sitting in a fan’s seat.  And the ballgirls down the foul lines are no longer on the field.

— Paper 2021 schedules are not handed out anywhere, though you can request them by mail.

— There are hand sanitizer dispensers throughout the park.

— Because of the small seating capacity, artificial background noise is piped into all the loudspeakers.  It is a very unpleasant, scratchy, abrasive noise, like the noise you get with a radio turned way up but not tuned to a station.  Even with 4500 fans, there is a fair amount of crowd noise when things are happening on the field, so the fake background isn't always necessary, but maybe the players like it that way.  Actually, the crowd noise reminded me of games in the mid-1960s when attendance was very low (attendance was only an average of 8052 in 1965).


 

Wednesday, July 18, 2018

The Red Seat

Fenway’s famous Red Seat, only visible when the bleachers are empty or nearly so, is a big element of Boston’s baseball lore.  Often visited by fans who arrive early, mentioned on countless Fenway Park tours, and spoken of in reverence when the conversation turns to Ted Williams, the seat has become an icon.

According to legend, Ted Williams hit a homer off Detroit’s Fred Hutchinson on June 9, 1946.  The ball hit the straw hat worn by fan Joe Boucher, a construction engineer from Albany NY working in Boston.  Boucher was a Yankees fan at the time, but became a devoted Sox fan soon after that day.  Not only was it Ted’s longest home run at Fenway, but it was the longest home run hit by anyone at Fenway.  Boucher was sitting in bleacher 42, row 37, seat 21.  That seat is clearly iconic!

But is it a false icon?  I think there is something very fishy about it. And David Ortiz and others agree.

For starters, it is not a historic artifact.  There was no red seat there on June 9, 1946, when Ted launched his mammoth home run.  One tour guide related a humorous story in which a young fan asked how Ted was lucky enough to hit the only red seat in the bleachers.  Owner Haywood Sullivan had the red seatback installed in 1984.   Later, the bottom part of the seat was changed to red.

And there wasn’t even ANY seat there in 1946, at least any individual seat.  The entire bleachers were constructed with benches in 1934.  Seat numbering is not known to me, but images of 1946 World Series bleacher tickets do not show any seat numbers.

The fan on the right in row 37 is sitting in the red seat. Note every fourth row has extra vertical rise.

Fact-checking the legend

Most elements of the legend are obviously true; the home run and its damage to Boucher’s hat were well documented and reported.  See Harold Kaese’s article in the Boston Globe on June 10, for example.  (Some may wish to debate calling it “the longest home run ever hit at Fenway”; I do not wish to engage that discussion here.)  The only poorly documented element is the exact location the ball landed.  Location depends on reported information and changes to bleacher seating since 1946.

Kaese reported that Boucher “was sitting in the 33rd row of the bleachers, next to the aisle dividing the first and second sections behind the home bullpen. This was a little more than half way up the slope…”  Curiously, this does not match today’s placement in the 37th row.  And also, curiously, today the red seat is behind the visitors’ bullpen, not the home bullpen.  And, curiously enough, today’s red seat is five seats from the aisle, not “next to the aisle”.  Is this a case of inaccurate reporting then, or inaccurate interpretation later?  Did the bullpens change places?

Without access to the Red Sox archives, there is little do do further without making assumptions.  What was the source for “Section 42, Row 37, Seat 21”?

Supposing we do assume that the specific seat location actually was recorded somewhere and was accurate.  Now we can analyze today’s red seat in light of changes to the bleachers since 1946.  The key to the legend is the row number — it’s so far up.  Today (2018) the bleacher rows go up to 50.  37 is 74% of 50, so row 37 is about three-quarters of the way up, not “a little more than half way up” as was reported.

The explanation of this discrepancy is that the bleacher seats were originally wooden benches in about 60 rows rather than individual seats in 50 rows.  Fans were squeezed in tightly, with a pitch of only 24 inches between rows!  During the 1960-1961 offseason -- probably in preparation for the 1961 All-Star Game --  about half of the seating (the lower half) was converted to individual seats.  Pitch was increased from 24” to 30”.  This was done by pouring concrete to make four adjacent rows 6” deeper front-to-back, at which point the fourth row (the bottommost of the four) would be right on top of the old fifth row.  So every fifth row disappeared under concrete.  That’s why when you look at the empty bleachers, every fourth row has an extra vertical rise, giving fans in those rows a height advantage for a better view.

Fans can see the old bench seat pitch and count the number of bench seat rows by examining the underside of the bleacher structure.  Underneath section 43 near the bottom, there is a storage room you can peer into and see the row structure going right down to the ground.  It appears that there were 60 rows originally.  Where was row 37?  My best guess is today’s row 30.

The underside of bleacher 43. I am standing under the original row 37.

A photograph in the on-line Globe for April 4, 1976 shows about 32 rows of lower bleacher seats and 21 rows of upper bleacher benches.  Those 32 rows of seats replaced 39 rows of benches.  Where would row 37 be?  In 1976, five rows above the dividing line.  In 1946, two rows below the dividing line.

1976 view shows original bench rows at top and chair seat rows below.

In 1983, the remaining bench seats were converted to individual seats.  This caused the loss of three more rows, in effect pushing Row 37 even further away from the field.

In summary, since there were more rows in 1946 than now, row 37 back then was not where it is now!  It must have been closer to the field.  Based on the assumption that Boucher sat in row 37 in 1946,  I would recommend moving the red seat down to row 30.  That would:
  — correctly correlate with the concrete evidence (literally!) of the bleacher structure
  — make it closer to “a little more than halfway up the slope”
  — make it closer to the 450-foot distance reported at the time
  — make it a bit less “inhuman” in David Ortiz’s words, a little bit less impossible to hit.


Research questions (If you can answer them, let me know!):

— What is the factual basis for B42/37/21?
— Exactly how many rows of bench seats were there in sections 41-43 originally?
— Were the bench seats numbered in 1946?
— Were the home and away bullpens in 1946 placed the way they are today?
— When was the fence removed separating the bleachers from the right-field grandstand area?
— When were bleacher seats first sold as season tickets?


Bleacher trivia

In 1976 the capacity of the bleachers was 3681 in seats and 3791 in benches.

For most games up until the 1980s (need definite date) the bleachers were general admission (no reserved seats) with the possible exception of season tickets.  The tickets were printed on cheap paper with a different shape from regular tickets with seat numbers shown.

One row of bench seating at Fenway lasted well into the 21st century: The Dunkin’ Dugout, section 41 row 50.  Tickets for it were given out to youth groups.

Bleacher seating capacity:
1934        8400 (approx.)
1975        7472 (decrease reflects loss of every fifth row in lower bleacher)
1986        6563 (decrease reflects loss of every fifth row in upper bleacher)

Bleacher ticket prices:
1912                $0.25
1946 world series        $1.20
1967                $1
1976                $1.25
1986                $4
1986                $5-$6
1997                $10
2003                $10-$20
2004                $12-$20
2005-2006            $12-$23
2011-2013            $12-$28
2016                $15-$32
2017                $20-$36
2018                $25-$38

Wednesday, April 25, 2018

The Art of the Wall

Would you baseball fans rather spend money to watch a ballgame or visit an art gallery?  See live baseball action, or stare at dozens of small framed paintings amid a few enormous masterpieces?  Well, at Fenway Park you can do both at once.

Fenway Park actually has an art gallery functioning as a backdrop for the game.  It’s The Wall, or if you prefer the Green Monster.  With the exception of the advertisements on its upper half, which are applied decals, everything you see is hand painted artwork.
Everything in white is hand painted. This day saw the debut of the PITTS. sign.
I met The Wall’s artist, Brian, at his Somerville studio, to see where some of this art is created.

Brian told me how it began.  “I got a call in mid-2003, from an assistant of Janet Marie Smith. The new John Henry ownership group had already renewed the manual scoreboard, but the number plates themselves didn’t have a consistent look.”  Smith, former Vice President of Planning and Development, was the visionary whose designs basically saved Fenway Park.  The National League scores were also restored during the renewal.

Since all the plates with numbers and team names were hand painted, who better to contact than a local artist?

“Those plates — some were old, some were new, some were made of vinyl, some were even done in — Helvetica”, Brian related in a disdainful tone.  “They had cans of paint back inside the Monster and the guys would just paint a number freehand when they needed one.  Kind of charming, perhaps, but not consistent. So we took all the plates out, leaned them up against The Wall, and carefully chose the ones that looked the best: the old ones.”  The same approach was taken for the plates with individual letters.
There are many R plates, for rain-delayed games. This one was in a mismatching font.

This R, currently in use, has the correct look.
Brian made stencils by tracing the “good” numbers, and during Sox road trips, he and another artist repainted the number plates under the bleachers.  There are hundreds of those plates, all with numbers on both front and back.  These hand-made paintings look just right when hung in their “frames” on The Wall.
These are the stencils used to make new numbers.  Sometimes the Sox give plates as special gifts, such as a "2" plate given to Derek Jeter before his last MLB game, played at Fenway.

Notice that the "9" and "6" plates are different! The 9's tail is longer.
A few years later, the owners also decided to standardize the team name lettering on the long plates that hang just above BOSTON.  Brian worked on those back in his studio.  By then, some names had already been altered (the original NEW YORK had already been shortened to NY, for example), but some names like BALT remained.
NEW YORK was shortened -- but why?
But in 2013, management decided that all team names should be “consistent” and become the official MLB abbreviations, making more work for Brian.  MINN became MIN, PITT became PIT, BALT became BAL, and CLEVE became CLE.  “I really loved CLEVE.  Loved the aesthetics.  I was very sad to paint it over.  I couldn’t paint it over — I left it, and made CLE on another plate,” he explained.  “So I was extremely happy to be told that CLEVE would be restored last year.”
The iconic CLEVE was never painted over, and was put back in service in 2017 after CLE had been used for a few years.
And that was the result of a letter from me, an ordinary fan, to management requesting a return to the historic format for team names.  One argument was that it was not in fact consistent; true consistency would demand that BOSTON become BOS, which would not look good.  So Brian had some extra work last season to restore the longer team names.  NEW YORK is now spelled out, the way it had been for many years.
NEW YORK was restored in April 2017.
Brian was told to replace PIT with PITTS., which was not the former PITT, but was a throwback to the 1933 scoreboard.  True restoration would specify PITT, but PITTS. is better than PIT.  Anyway, PITTS. made its debut on Opening Day 2017.

I asked Brian what font the lettering has.  “It is no font.  Well, it’s my font.  I based all the letters on the style of the numbers and the style of the old lettering,” he said.  And how about the electronic scoreboard font, that mimics the same style?  “That was made in house, copying my painted letters.”  So almost all the text on the videoboards is, in effect, displaying hand-painted letters!  You may have noticed this year that NESN has replicated the same style in the on-screen text showing scores in other games.
Xaverian Brothers High School needed a plate for their game against St. John's Prep on April 21; Here is the plate freshly painted in the studio.  XBHS won 3-2.
My library has a 1928 book by E. C. Matthews, How to Paint Signs and Sho’ Cards, with a very similar font called Modern Egyptian.  It was a plain and simple lettering style that Matthews recommended a sign painted learn first.  Others can be readily be found on the web.  But Fenway’s organically derived lettering is perfect.  It is much better than the Engravers Gothic font that appeared briefly on the Fenway videoboards a few years ago, and it is arguably the most attractive font of any scoreboard in the major leagues.  Visit other parks, and pay attention to the text graphics.  Almost all of it is b-o-r-i-n-g.

And besides all those name and number plates, Brian also has also painted various large advertising signs on the lower part of the wall, with the assistance of other local artists.  His crew painted the current OPTUM, FW Webb, and CVS signs. Elsewhere in the park, you may have noticed various murals: Remember the Jimmy Fund (under third base grandstand), FDR (under the bleachers), and Go Red Sox / Welcome to the Kids Concourse (inside Gate K).  Those paintings were done by his crew as well.

I wondered if he had painted the scoreboard tin itself.  “I’ve touched it up here and there.  Then there was the Morse Code.  Someone said it wasn’t quite right, and I had to revise it a little,” Brian explained.

And THAT cleared up something that had intrigued me since 1963.  I knew Morse Code as a kid, and saw the vertical code on the scoreboard but had no idea what TAY signified.  I wrote a letter to Ken Coleman to ask what TAY and JAEY meant, and he told me about the Yawkey initials TAY and JRY.

But there was a problem: the “R”, dot-dash-dot, was not painted correctly as the second dot was too far away, and I had read it as dot-dash-space-dot, or AE.  That bothered me for many years.  The Wall at JetBlue Park in Ft. Myers still has the incorrect spacing.  After living far away from Fenway for years, in 2005 I immediately noticed that the Morse Code spacing had been corrected.  And now I know who corrected it!

So the next time you visit Fenway, take a moment to appreciate the beautiful numbers and letters, both hand-painted on the manual scoreboard and duplicated electronically on the videoboards.  And other larger paintings here and there.  Thanks for all you have done, Brian.
Brian with one of his creations in April 2018.

Friday, April 13, 2018

Changes in 2018

The following changes in the ballpark have been noticed in 2018:

— The “Jim Beam Dugout Club” has been constructed between Canvas Alley and the camera well next to the Red Sox dugout.  This below-ground-level area has 19 seats, plus three tall tables with chairs.  Now the front row dugout boxes 13 through 16 are no longer front row seats, and Field Boxes 11 and 12 have the Beam Dugout entrance area in front of them.  The rolled-up tarp is now slightly further from home plate, and the foul territory area has been further reduced.
The Jim Beam Dugout Club must be purchased as a unit; individual tickets are not available.
— The safety netting has been extended behind both dugouts and past them.  On the first base side, the netting ends at a pole close to Canvas Alley; fans between there and the Pesky Pole still have to watch out for foul line drives.  On the third base side, the netting ends at a pole where the seating area angles near the foul line.  Players can no longer roll balls to fans on the dugout roof, but players do toss some balls over the net.  The third base ball girl gives fewer balls to fans.
A new pole at Fenway, close to the foul line where the seats angle back.
— The Bud Deck has been transformed into the Sam Deck, with a giant Samuel Adams sign mounted where the Budweiser sign had been.  There is abundant Sam Adams signage now throughout the park.

In my dreams this would be a giant Narragansett sign, for the major sponsor of the 1960s.
— The ball, strike, and out displays on the fascia videoboards have been altered to show red and green lights instead of numbers.  This effect mimics the green and red lights on the Green Monster scoreboard.

The Fenway Purist enquired last year if this was possible, and sure enough, it is!
— The screen behind home plate has been tightened so that fewer foul balls rolling up the screen drop down to the fans below.  Most now roll back down the screen.

— All references to Poland Springs water are gone; Dasani water is the new water provider.  The Poland Springs Green Team is now the Dasani Green Team.

— Some concession stands have been renamed, and the style of video menus at concession stands has been modified.  More lobster items are available.

Lobster nachos, a seafood treat available for $14.75.
— Various advertisements have been changed here and there.

Thursday, October 5, 2017

Fenway Park's Control Room


Fans coming to Fenway come to see a baseball game.  But it’s obvious that there’s a lot more going on than just 9 innings of baseball.  There are lots of things to see and hear, both while the ball is in play and when it’s not.  You sit in your seat and watch the baseball action, but what you experience is an entire package of visual and auditory entertainment.

The entire package is created upstairs on Level 5 in what’s termed the Control Room.  Other than John Henry’s office, perhaps, the Control Room is one of Fenway’s innermost sanctums, a mysterious space glimpsed through the glass alongside the radio and TV booths, peered at through binoculars by a few curious fans.  What goes on in there?


A little history

In days of yore, say before 1976, there was no control room.  The entertainment “package” was created by an organ, a small electric scoreboard control, a microphone, and two or three men to operate these devices.  Plus, of course, the left-field scoreboard.  In my early years as a Sox fan in the late 1960s, John Kiley provided all the music, and Sherm Feller provided the public address announcements and also operated the scoreboard lights.  There were only two scoreboards, the large one on The Wall (it was not yet called the Green Monster) and another behind the bleachers, where the center of the New Balance scoreboard is today.

The 1975 season provided enough excitement to encourage the Red Sox to invest in electronic technology for the first time.  A large board, 40 by 24 feet,  was erected where the primary, largest videoboard is today, behind the bleachers in straightaway center.  Making such a huge change to Fenway enraged some of the purists of the day, and even raised questions in Tom Yawkey’s mind, but fan reaction was very positive.  And on April 13, 1976, that board was the first large videoboard to operate in the major leagues.

That device, called a “Marvelous Message Board” by its manufacturer, Stewart-Warner, was grayscale only, no color, but was the first to be able to show images as well as dot-matrix text.  Instant replays became the first video shown at Fenway.  Usually it just gave the lineup of the team at bat and the balls, strikes, outs, inning number, and score.  But it provided entertainment by showing occasional unusual messages such as “DURING WARM WEATHER THIS SUMMER, THE WHITE SOX WILL WEAR SHORTS”.

Jim Healey, a tech-minded Boston College grad, was the man in charge of operating this board from the newly created “message booth”. It is unknown how many other people were involved in feeding it video and information, but 1976 began the trend toward more people and more equipment transforming the Fenway experience.

The Marvelous Message Board was replaced by a color board in 1988, which in turn was replaced in 2011 by the high-definition board you see today.  Under the Henry ownership, many other video boards were installed throughout the park.

Meanwhile, music made its appearance in 1953 and evolved just as the scoreboards have.  Tom Yawkey bought a Hammond X-66 organ and hired legendary organist John Kiley in 1953, who had been playing at Boston Garden for a decade by then.  Kiley provided all the entertainment during my first years as a Red Sox fan beginning in 1963.  His playing seemed the absolute perfect accompaniment to games, from rousing celebratory renditions of “Beer Barrel Polka” following a win, to the melancholy, brooding numbers during rain delays.  Kiley, who is famous as the man who played for the Sox, Bruins, and Celtics, retired in 1988.

Successive organists have included Jim Kilroy from 1988 to 1994, Ray Totaro and Richard Giglio from 1994 to 2002, and Josh Kantor from 2003 to present. (The organists and organ music will warrant a separate blog post at a later date.)  But the organists got company, as the 1990s brought recorded music into the mix.  A trend throughout baseball caused several ballpark organs to be abandoned as music CDs seemed to be the coming trend.  Thankfully, Fenway never completely converted to recorded sounds.

The “message booth” expanded as recorded music made its way into the Fenway experience.  Amy Tobey selected the songs from 1998 to 2003, and she needed computer and sound equipment to store, organize, select, and play her picks.  Megan Kaiser succeeded her from 2003 to 2007, and TJ Connelly became the full-time DJ in 2008, after playing a back-up role for a few years before that.

The other necessary element, the public address announcer, has changed the least.  Since Jay McMaster became the first full-time PA announcer in 1958, the job description has stayed constant: announce batters and make other announcements and introductions relevant to the game or on-field activities.  Two voices stand out in Fenway’s loudspeaker history: Sherm Feller’s from 1967 to 1993, and Carl Beane’s from 2003 to 2012.  Others using the mic were Frank Fallon, 1953-1957; Fred Kusick, 1956-1957; Jay McMaster, 1958-1966; Leslie Sterling, 1994-1996; and the current rotating trio of Dick Flavin, Henry Mahegan, and Bob Lobel.

The PA announcer needs little equipment — just a good microphone and a pushbutton switch to enable the mic.


A tour of the Control Room


I never imagined I could visit the nerve center of Fenway Park, the Control Room, twelve years ago.  At that time, having moved back to New England, I began sending in various notes (fan feedback) regarding observations and wishes for improvements.  Nothing happened, but last December I finally met the two people I should have met years ago: Sarah McKenna, Vice President of Fan Services and Entertainment, and John Carter, Senior Director of Red Sox Productions.  Specifically, John and his crew run the scoreboards, and many of my concerns were focused on the various scoreboards.

As a relationship developed, the Red Sox adopted some of my recommendations (as noted in my page on Changes in 2017), and lines of communication are open, even during games.  As a result, I was invited to see where it all happens, that mysterious booth on Level 5.

Just off the main elevator on Level 5, the large double door entrance leads to the various important spaces that literally oversee the game.  The press box, home and away radio booths, NESN and other TV booths, and the control room are arranged in a line.  Also in that line is the Press Box Suite which may be purchased from the Premium Sales folks.  If you want to see a game from almost the same position as the Control Room, there’s your chance.  Other spaces on that level away from the field include overflow press rooms and the media dining room.

Once past Security in the entrance lobby, the Control Room is accessed through the first door on your right.  Inside is a massive, breathtaking array of technology, and a dozen or more friendly Red Sox Productions managers and staffers.  The room takes the form of a corridor directed toward the field.  Dozens of video screens and other electronics line this corridor.
view from the rear
Farthest from the field, there is a small work area where future video productions are created.  The people there are not paying attention to the game at hand, but are working on various projects, for example assembling a new “blooper reel”, Legends compilation, or a video for a special occasion.  In the rest of the room, everyone is working on the game being played.

The game in progress is basically packaged and presented by many people all working together, under the direction of a producer and one or two managers.  The elements that have to seamlessly mesh with each other and the game itself are: game scoring, public address announcing, baseball information, music, baseball video replay, non-baseball live video, fan message and song lyric video, advertising video, and entertainment video.

The Producer at his amazing console

Game scoring


The most critical element is game scoring — keeping everyone informed about balls, strikes, outs, hits, errors, runs.  This function is shared with the four employees within the Green Monster, who put all those numbers in place manually.  The manual scoreboard operators work on their own, but there is phone communication with the Control Room when necessary.  The basic tallies are, of course, shown digitally on several small and large videoboards.

One of the five front seats in the room — down a narrow stairway to the very front, closest to the field — is that of the game scorer, who inputs data through a custom 20-button keypad or more conventionally into a computer.  After every pitch, I saw Mike Sivo press a button on the keypad, usually ball, strike, or foul. Why a button for fouls?  Because it adds 1 to the pitch count even if there are already two strikes.  After, for example, a second-to-first groundout, he pressed OUT, then CLEAR COUNT, then clicked a  “4-3” icon on a computer.  This would increase outs by one, reset balls and strikes to zero, set up “Score That Play” on the New Balance scoreboard to read “4-3”, and add the groundout to that batter’s in-game history in order to display it the next time he came to bat.  Unusual plays have to be entered manually.  There was a “SAC FC E5” during my visit.
Every pitch requires one of the yellow-marked buttons to be pressed.
Most common plays are at lower right. Others have to entered on keyboard.
I tell you, there is nothing like pressing a button and seeing a ball or strike light up on the Monster!  It was truly a fantasy come true, although Sherm Feller once let me light the lights AFTER a game had ended in the 1970s.  No computers then, just good old metal toggle switches.

One would think that the technology in the scorekeeping electronics would allow for any conceivable play.  But one play is impossible to display properly: a hit and error on the same play, which happens many times a month.  It is impossible to illuminate the green “H” light and red “E” light at the same time!  Hopefully a software patch can correct this for next year.

Sometimes the Control Room personnel don’t know what just happened on the field — either do we fans, because the action was not clear.  On close plays, scoring is delayed until it’s obvious that an umpire review will not be made.  On judgment calls (hit vs. error, passed ball vs. wild pitch) the room awaits the word of the Official Scorer, who sits at the far end of the press box.  His decisions come into the Control Room just as they have for decades — by voice on an overhead speaker.


Public address announcing

The second oldest and most vital function is PA announcing, done by a man at the mike in the center of the lower front level of the control room.  That man is one of three in rotation: Dick Flavin, for most day games; Henry Mahegan, for most night games; and Bob Lobel, for most Saturday games.

Dick, Henry, or Bob make the announcements during the pre-game festivities, give the starting lineups, and in occasional inning breaks make announcements about the 50-50 Raffle, the Hats Off to Heroes military salute, and other such occurrence.

It’s all business when the game is underway.  They announce each batter, pinch hitters, pinch runners, relief pitchers, other substitutions, and that’s it.  In years past, Sherm Feller used to announce some scoring decisions such as “Passed ball” or “Error third base”.  That is not done anymore.
Dick Flavin at the mic; Mike Sivo to his right. Dick is pressing the switch while announcing.


Baseball information

There is much baseball information handled besides the scoring.  This includes standard statistics for every pitcher and player, but also some pretty specific information.  When a batter is at bat for the second time, the main videoboard gives a fact about the player’s past accomplishments or background; an assistant in the Control Room has produced some tidbit for each player.  The right-hand section of the Bank of America board has precise situational information about each batter, such as his performance in late innings, average with runners in scoring position, success against the current pitcher.  This data is chosen by an assistant in the lower front row of the Control Room from a computer that crunches all kinds of statistics.

The right field terrace videoboard often joins the party, showing the batter’s hit spreads over different parts of the field.   At other times, it mimics basic information such as what the batter has done so far in the game.  On the day I visited, assistant Dominique Delprete controlled this board.

And sometimes even the lineup on the New Balance board is pre-empted by more information… about runners’ stolen base success or other notable statistics.


Music

Music production is shared between two men: “TJ the DJ” Connelly in the Control Room and organist Josh Kantor in the State Street Pavilion Club.  These two maestros get together a couple of hours before the game and coordinate who’s going to play when.  They have a friendly respect for each other and don’t compete for “air time”.  And each has a healthy crowd of fan followers who make suggestions and give compliments on Twitter.
TJ Connelly, left, controls all pre-recorded music.
TJ has a library at hand of many thousands of songs.  Any can be cued up at a moment’s notice.  They range from Sweet Caroline to little snippets of miscellaneous songs played during innings.  These “situational” song segments are played after base hits, during mound visits, and such; a computer screen has many of them on a grid and TJ can click on one to make it play instantly.  Longer songs are played during umpire reviews and pitching changes.

By the way, the “horn” sound heard when the Sox score is a little piece of an electronic song by Avancada called “Go!”, and it was brought to the attention of TJ by Dustin Pedroia!

TJ also plays the “walk-up” music specifically requested by each Red Sox batter.  This is slightly complicated when some batters specify several songs and a specific order for successive at-bats, but one click does it.  TJ’s left hand is on a couple of faders to cut off the sound when the batter approaches the plate.

Meanwhile, one level down in the Pavilion Club, at the far left (third-base) side, Josh Kantor awaits his next cue.  He plays his Yamaha organ after the home half of two or three innings, and fills those two minutes completely.  It is at those times that Fenway Park sounds the most traditional, when, for example, he plays “When You’re Smiling” and other old standards.  But Josh often plays non-traditional music requested by fans.  For example, songs by the Mountain Goats were played quite a bit this year by request.

Josh has an amazing repertoire of a few hundred songs and doesn’t have to shuffle through sheet music to prepare — it’s all in his head.  And if you request something new, all he has to do is hear it a couple of times and then he can play it.  His Twitter followers love it!

He occasionally plays situational bits of songs for mound visits or whatever, and at other times before, during, and after games.  For us ballpark organ music fans, the best time to fully appreciate Josh is in his half hour prelude, starting 90 minutes before game time.  Come early, take a seat, and bask in the traditional Fenway sound.  John Kiley left large shoes to fill, but Josh fills them admirably.


Baseball video replay


Red Sox Productions operates six cameras of which three are fixed but manned, two are fixed and controlled from the Control Room, and one is a wireless roving camera.  The manned cameras give us footage to show on instant replays.  The Red Sox cameras are not the same as those of NESN, any other TV feed, or the MLB cameras that are used for umpire-reviewed challenges.  The MLB crew in New York does not have access to the Red Sox camera footage.


Non-baseball live video

One of the remotely controlled cameras is always pointed toward the “right-field terrace board” where the Cumberland Farms sign was before 2017.  That’s because it is the only videoboard not easily seen through the Control Room windows, and it’s good to make sure it is displaying what it should.  The roving camera operator shows us the legendary player in the Legends Suite, marriage proposals, pre-game festivities, crowd shots, and other special subjects.  Several cameras are used in the 6th inning “dance off” to find fans in several areas at once.

All the Red Sox camera views appear in miniature in the Control Room and can be selected to appear on numerous other monitors as required, and then sent to the centerfield videoboard (and others).  There is also a screen that monitors all the NESN cameras as they feed into the NESN truck parked outside.
Various camera feeds. NESN cams are at upper right; image just above bottom right is fixed view of Terrace videoboard.

Various video from inside and outside the Park. Upper right has two replay monitors.

Fan message and song lyric video

Messages appearing on the New Balance videoboard, such as “The Red Sox welcome (name) to Fenway Park” come to the Control Room from the office of Red Sox Foundation.  Surprisingly, they are not delivered electronically, but the old fashioned way — on sheets of paper.  On the day I visited, Julia Seigel typed these into a computer, and a screen showed exactly how they’d look on the videoboard.  Song lyrics are also handled at this desk, since they appear on the same scoreboard.  Marriage proposals appear on the main centerfield board.
Fan messages are typed onto this screen.
Advertisement video

Advertisements appear on the various videoboards at least 99% of the time.  The sides of the main centerfield board and the fascia boards on the right and left sides show numerous ads throughout the game, especially between innings.  All those have to be coordinated and sent to the correct screens.


Entertainment video

Finally, there are various video entertainment pieces that appear throughout the game on the main centerfield board.  Examples are the Blooper Reel, the Legends player reel, the “Priceless Moments” clip, the “Slo-mo smash” clip, and the JetBlue trivia question.  These are created beforehand and fed to the videoboard when required.

Tuesday, September 5, 2017

Fenway's Concessions

The Fenway experience almost always includes one or more trips to a concession stand.  Many fans head to a food line once and a beer line twice or thrice.  There are concession stands all over the place, especially in the concourses and open spaces under the stands.  An alternative food or drink source is at-seat service, provided by roving vendors or dedicated servers in the high-price seats.
Fans gripe about the high prices for food and drink, and yet most of the stands do a very brisk business.  Lines at some are so long they severely constrict the flow of people passing by.  The huge sales volumes must provide enormous incomes for the Red Sox and for Aramark, the concession company.

Aramark has practically been the only food provider at Fenway since the park was built in 1912.  To be precise, the original concessionaire, Harry M. Stevens Inc., was bought out by Aramark in 1994.  Mr. Stevens came to America from England in the 1880s, and soon began selling scorecards and refreshments at several baseball fields.  He is credited with coining the phrase, “You can’t tell the players without a scorecard!”.

The Fenway Purist remembers only a few details about Fenway’s concessions in the 1960s.  My favorite treats were Table Talk Pies, which came in a tiny aluminum pan inside a cardboard box.  I think they cost a quarter.  Another fun treat was Hood ice cream in a rectangular slab in a paper wrapper.  Popcorn offered a reusable package, because it came in a paper megaphone with a paper stopper and metal ring at the small end.  Once the popcorn was gone, you removed the stopper and began cheering through the megaphone.  That was necessary back then, or at least before 1967, because the crowds were so small that amplification really helped.

My father drank Narragansett Beer at the park, which sponsored Red Sox broadcasts beginning in 1945.  Narragansett had ads during three innings of every game on radio. Anyone remember this jingle?
    Hi, neighbor! Have a ‘Gansett!
    Give this lager beer a chance,
    It has that straight-from-the barrel taste,
    In bottles, cans, on tap it’s great
    ‘Cause ‘Gansett’s got that flavor,
    Narragansett flavor,
    ‘Gansett’s light, but not too light,
    Straight-from-the-barrel taste,
    That’s right!  That’s ‘Gansett!


Narragansett faded away, but has been revived by new talent and is once again brewed in Rhode Island.


Concessions today

Expensive, predictable, not too healthy.  That’s the conventional wisdom about ballpark food.  And yet, the beer and hot dogs call you. For many fans, a game just isn’t a game without beer, or without a Fenway Frank, or without a tray of french fries with two pieces of chicken on top.  On a hot day, it’s hard to resist the lemonade vendor stepping up the aisle.  On a cold day, coffee and clam chowder have a similar appeal.  Food and drinks sell, and there are a multitude of concession stands for a good reason.

The stands open an hour and a half before game time, and close in the late innings, giving fans about four hours to buy stuff.  Rain delays present another opportunity to sell food and beer to frustrated fans who have little else to do.  And some spots, like the Budweiser Brewhouse, stay open well after the game ends.  All this adds up to big bucks coming in, and lots of fluid emptying out in restrooms.

So, what are the choices?  The old standards are easy to find — they’re everywhere — but there is a surprising variety available, with some items sold only at one stand.  There are more choices than you might think: over 75 different food items and over 40 drinks, including at least 22 beers.  On signage around the park (including video screens), there are six kinds of hot dogs, five burgers, and over twenty sandwiches.

Are there healthy foods?  Yes, but you have to know where to look. My new favorite, which took me time to discover, is the build-your-own salad bar, where you get a bowl of lettuce, dressing, and add-ins you choose (you don’t actually build the salad, the employees do that).  Create a yummy salad with bacon, ham, chick peas, and croutons, for example.  With food like this, you can feel good about ballpark eating!  The salad bars are in the Big Concourse below the right field stands, and below the loge boxes on the third base side (the lowest level).

Are there unusual foods?  Yes, but you have to hunt for them.  Several are only available in one location.  There are no comprehensive guides to locations of various items; ushers and greeters have a list, but it is not complete by any means.  Anyway, this gives you a good reason to explore Fenway Park. Enter as early as you can, and walk all over the place.  You may find, for example, “meatballs in a cone” in the Big Concourse under the far left field stands; or a “chicken and waffles sandwich” also in the Big Concourse.  The latter comes with a fresh-grilled pineapple slice and a side dish of real maple syrup.

“Maria’s Greek Kitchen” recently opened a stand on Yawkey Way to great fanfare (get it? FAN FARE).  Maria Menounos of TV fame, and former Medford resident and Fenway sausage cart vendor, created some unusual and healthy treats including lettuce wraps and “deconstructed” beef and chicken kabobs (meat, onions, tomato, pita bread segments, and optional sour cream).  Worth checking out, and very untraditional!  The Fenway Purist gladly bucks tradition for these.

Here is a recently compiled list of concession foods and beverages at Fenway Park.  If anything is unfamiliar, you might have to look all over the park to find it.  There are some mysteries in this list… such as, is there a difference in the pulled pork sandwiches at two locations, and why are “corn chips” and “Fritos” so different in calories.

Food:
    item                          cost    calories
---------------------------------------------------
Fenway Frank                      $ 5.25     340
Footlong dog                      $ 7.50     520
Gourmet dog                       $ 6.50    430-600
Monster dog                       $ 8.25     630
Natural dog                       $ 6.50     - -
Cheeseburger                      $ 8.50     700
Tasty Burger                      $ 8.50     370
Tasty Cheeseburger                $ 9.00     450
Tasty Jalapeno burger             $ 9.00     460
Burger, Brewhouse, w/fries        $16.00    1070
Hot Italian beef sandwich         $13.00     630
Savenor’s steak tip sandwich      $13.00     380
Steak & cheese sandwich           $ 8.00     560
Roast beef sandwich, deli         $10.50     620
Roast beef panini                 $10.50     760
Italian sausage sandwich          $ 8.50     310
Chicken sausage sandwich          $ 8.50     280
Buffalo chicken sandwich, deli    $10.50     620
Buffalo chicken panini            $10.50     760
Hot pastrami sandwich             $10.50     530
Hot reuben sandwich               $10.50     750
Turkey sandwich, deli             $10.50     520
Turkey bacon slider               $ 9.25     - -
Turkey panini                     $10.50     660
 
Turkey tip sandwich               $13.00     430
Pulled pork sandwich (B concourse)$10.50     750
Pulled pork sandwich (Yawkey Way) $12.00     - -
BBQ pulled pork stak w/fries *    $ 9.75    1030
Pizza, slice                      $ 6.25     440
Pizza, pepperoni slice            $ 6.25     500
Pizza, gluten friendly            $ 8.00     340
Pizza, whole                      $29.00    2640-3000
Chicken quesadilla                $11.00     880
Chicken tenders & fries           $18.00     970
Souvenir chicken tenders          $12.00     990

Chicken cheesesteak sandwich      $ 8.00     460
Cuban sandwich & chips            $10.50     650
Meatball sub                      $ 9.75     - -

Meatballs in a cone               $ 9.75     520
Lobster roll, hot (Yawkey Way)    $25.00     910
Lobster roll, cold (Yawkey Way)   $25.00     690
Lobster roll, cold                 MKT       420
Lobster poutine stak w/fries *    $14.50     700
Lobster roll, Brewhouse, w/fries   MKT       550
Fish & chips                      $16.00     500
Fish sandwich                     $14.00     530
Fried clams                       $20.00    1200
Clam chowder                      $ 8.50     250
New England clam chowder stak *   $14.00     600

Maria’s Greek Kitchen items:
  Kabob in a cup, chicken or beef $13.00    190-340
  Hummus plate                    $13.00     870
  Greek gyro w/tzatziki           $12.50     600
  Greek salad wraps               $11.00     410
French fries                      $ 5.25     620
Souvenir fries                    $ 6.50     880
Souvenir soda & fries combo       $13.50    560-1020

Fries, truffle parmesan           $14.50     480
Crispy potato skins               $ 7.00     —
Tasty Burger tater tots           $ 5.25     320
Tasty Burger tater tots w/cheese  $ 6.75     450
Tasty B tater tots, chili & cheese$ 7.25     520
Nachos                            $ 5.25     460
Nachos, souvenir glove            $ 8.00     730
Nachos, loaded                    $ 9.00      —
Nachos, Brewhouse                 $17.00    1250
Build-your-own salad              $ 9.00     - -
Hummus & chips                    $ 8.00     620
Fruit cup                         $ 4.50     140
Yogurt                            $ 3.00     130
Potato chips                      $ 5.00    390-450
Pretzel                           $ 5.50     460
Pretzel braid, Bavarian           $ 7.25     460
Peanuts, salted                   $ 5.50     800
Popcorn                           $ 4.50     510
Cheetos popcorn                   $ 6.50     680
Popcorn, souvenir, refillable     $ 8.50     680
Popcorn, souvenir Tessie bucket   $10.00     900
Kettle corn                       $ 6.75     650
Corn chips                        $ 3.00     160
Fritos                            $ 3.00     490
Cracker Jack                      $ 4.50     350
Cotton candy                      $ 3.75     470
Candy                             $ 3.00    200-250
Fried dough                       $ 6.00     540
Fried dough sundae                $ 7.75     750

Ice cream, cup                    $ 5.00     130
Ice cream, cone                   $ 5.50     150
Ice cream, helmet                 $ 6.50     170
Ice cream, Wally bowl             $ 8.00     210
Ice cream add-ons:
  Sprinkles for ice cream         $  .50      50
  Oreo crumbs or M&M pieces       $  .50      70
Milkshake                         $ 5.75     950

Limited time offers:
  North End dog (peppers, arugula,
    tomato pesto, mozzarella)     $ 7.25     490
  Chicken & waffles sandwich      $10.00     830
  Pulled pork potato cup          $ 6.00     - -

Kids’ Meal: PB&J, grilled cheese,
    or hot dog; + chips & water   $ 5.00    350-430



* “stak” means w/steak fries, cheese curds, bisque, & chives.


Beverages:
    item                        cost        calories
————————————————————————————————————————————————————-
Water, 16.9 oz.                   $ 4.50       0
Water, 1 liter                    $ 6.50       0
Fountain soda                     $ 5.25    0-220
Souvenir soda, refillable         $ 8.15    0-460
Powerade                          $ 5.50     130
Coffee, hot, L                    $ 4.25    10-200
Coffee, hot, XL                   $ 4.75    15-200


Hot chocolate                     $ 4.50     330
Hot tea                           $ 3.50       0
Tasty Burger milkshake, chocolate $ 6.75     480
Tasty Burger milkshake, vanilla   $ 6.75     420
Tasty B. milkshake, monstah mint  $ 6.75     470

Craft beer, draft                 $10.25    150-290
Craft beer, 16 oz. can            $10.25    180-240
Domestic beer, 16 oz. can         $ 9.75    100-170
Blue Moon, draft                  $10.25     250
Blue Moon, 16 oz.                 $10.50     230
Blue Point, draft                 $10.50     220
Bud Light, draft                  $ 9.50     110
Bud Light, 12 oz. can             $ 8.00     100
Budweiser, draft                  $ 9.50     150
Coors Light, draft                $ 9.50     110
Corona Extra, 16 oz.              $10.25     200
Dos Equis, 12 oz.                 $ 9.75     130
Goose Island IPA, draft           $10.25     290
Goose Island, 16 oz. can          $10.25     290
Harpoon, 16 oz.                   $10.25     170
Harpoon IPA                       $10.25     240
Harpoon, seasonal, 16 oz.         $10.25     200
Heineken, 16 oz.                  $10.00     190
Leinenkugel, draft                $10.25     180
Magic Hat, 16 oz.                 $10.25     210
Michelob Ultra                    $10.00      95
Miller Lite, draft                $ 9.50     130
Miller Lite, 12 oz. can           $ 8.00     100
O’Doul’s nonalcoholic beer        $ 4.00      70
Redbridge gluten-free, 12 oz.     $ 9.75     130
Sam Adams Seasonal, draft         $10.25     170
Shock Top, draft                  $ 9.75     170
Smithwick’s, draft                $10.25     200

Smuttynose, 16 oz.                $10.25     280
Stella Artois                     $10.25     150
Wachusett Blueberry ale, 16 oz.   $10.25     140 

Malternatives                     $ 8.75    130-450
Mike’s Hard Lemonade              $ 8.75     240
Monster Mule (Tully Tavern)       $12.25     135
Rita beverage                     $ 9.75    400-450
Sauza Margarita                   $12.25     220
Sangria, white or red             $ 9.50    150-160
Spiked seltzer                    $10.00     100
Stella Cidre, draft               $10.25     170
Wine                              $ 8.75    120-160
Lemonade vodka ("Ketelade")       $12.25     200
Mixed Drink                       $10.25    75-220
Premium mixed drink               $11.25    75-200


Saving money and time

The cheapest meal (entree and drink) is $8.75 for a Fenway Frank and a hot tea.  Not too exciting, certainly.  Other relatively affordable items are the yogurt and corn chips for $3.00 each, and the bargain-priced O’Doul’s nonalcoholic beer at $4.00, making it cheaper than water!  The best way to save money at the ballpark, of course, is to bring your own food.  Food is generally allowed in, but not drinks except a sealed plastic bottle of water.  And you can always fill a container at the many drinking fountains around the park.  Zero dollars, zero calories.

Need a stick-to your-ribs affordable snack? Try the Tasty Burger tater tots for $5, available on the Third Base Deck. You get a good quantity, and in my opinion they are much tastier than fries.  They are imported from Canada.

To save time getting food, come to the park early when there are no lines.  During the game, the stands on the Pavilion levels (4 and 5) are much less busy than those below.  Climb the stairs in far left and right field to get there.


High-end dining

Aramark service isn’t limited to the concession stands — it operates the restaurants as well.  The three clubs with restaurants are limited to those holding the appropriate tickets: the Dell EMC Club, the State Street Pavilion Club, and the Royal Rooters Club.  The Royal Rooters Club is available to season ticket holders who pay a yearly additional fee to get club access.

Personally, I think the Pavilion Club has the best food at Fenway, and my favorite food purchase is the $43 all-you-can-eat buffet there.  The long serving line has many kinds of wonderful, delicious foods, and it includes something to please everyone’s taste.  The service is outstanding, whether you order from your server or help yourself at the buffet.  The buffet is open from the time the park opens until the end of the third inning.

The EMC Club also has very good food, but it can be difficult to find a free table unless you arrive as early as possible.  This club is also where you can buy the most expensive drink at the park: a $375.00 bottle of Dom Perignon champagne, vintage 2004.  The most expensive single drink is a $30 glass of Veuve Cliquot Brut champagne.

The Royal Rooters Club has an affordable menu (tasty entrees from $15-$22) and a well-equipped bar.  The service here is also excellent.  If you have never been, it is worth your while to try to get in at least once, because the Club contains many large displays of Red Sox archives.  To get access, search for tickets on secondary sites such as Stubhub or Red Sox Replay, looking for seats that are coupled with Royal Rooters access.  This is easiest on Red Sox Replay: some listings have a link to “More Seat Details”, and clicking there will disclose the Rooters access.  Or find a friend with Rooters access; he or she may be able to request a guest pass in advance.

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